Grain Brain

Dr. David Perlmutter is a Board-Certified Neurologist and four-time New York Times bestselling author. He is the recipient of the Linus Pauling Award for his pioneering work in nutritional medicine. His most recent book, Brain Maker, explores the powerful impact of gut bacteria on the brain.

Dr. Perlmutter is the Medical Director of The Perlmutter Health Center in Naples, Florida. He is a frequent lecturer and has been featured on many television programs, including 20/20, Dateline, The Dr. Oz Show, and CNN.

Dr. Perlmutter has been involved in research on the impact of diet and lifestyle on brain health for over 35 years. His groundbreaking work has been instrumental in changing the way we think about the relationship between diet and disease.

Kristin Loberg is a best-selling author, certified health coach, and the co-founder of The Perlmutter Health Center. She has been helping people improve their health and wellbeing for over 20 years.

Kristin is the author of the best-selling book, Grain Brain Reset: A 28-Day Program to Balance Your Hormones, Heal Your Gut, and Lose the Weight for Good. She is also the

There is no set series of work that will be written, but I hope to continue writing about my experiences as a mother and a woman in today’s society. I hope to continue to explore the topics of motherhood and womanhood in a variety of ways, and to continue to share my thoughts and experiences with others.

Grain Brain is a book by David Perlmutter, a neurologist, that claims that carbs and sugar are the cause of many health problems, including Alzheimer’s disease. He argues that a diet high in fat and low in carbs is the best way to protect your brain.

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